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Commercial Kitchen Cleaning


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Don’t just take our word for it - here are some kind words from our clients

“We use BRS regularly so called them to carry out a full End of Tenancy clean on a large property, we had a very tight schedule and a lot to do in that short time. To have the new tenants move in and make a point of saying what a lovely job the cleaners had done is a rare thing. Thank you for another job well done. We will be calling again soon.”

Rebecca Hawes, Property Manager, Lawlors Estates and Lettings, Loughton, Essex

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Commercial Kitchen Cleaning

A thorough deep clean of your commercial kitchen is a legal requirement in order to meet the health, cleanliness and hygiene requirements of the FSA (Food Standards Agency) and also necessary for insurance purposes. A deep clean of your premises will also boost your hygiene rating. Perhaps you have taken over a lease of a take-away establishment and don’t know where to start with the cleaning. Extractor fans, ducting and access doors that are not cleaned on a regular basis (at least once a year) have a build up of grease and oil which in time increases the risk of fire. A deep clean will not only reduce risks of fire but will also significantly improve ventilation for smoke and odour removal. Our technicians carry out a deep clean of walls, floors, dish wash areas and high level areas where dirt accumulates such as ceilings and vents.

The need for specialist cleaning will largely depend on the regularity of cooking. Typical cleaning intervals are as follows:

Heavy Use 12-16 hours per day – 3 monthly
Moderate Use 6-12 hours per day – 6 monthly
Light Use 2-6 hours per day – 12 monthly


IMG_1772It is crucial for all food retailers to maintain high standards of cleanliness at their premises to protect their customers and to maintain their credibility. This is particularly true of equipment such as fridges and freezers which are in direct contact with food products. Regular maintenance can prevent food and dirt build up which could lead to irregular temperatures and subsequent food contamination. A deep clean from BRS will enable you to provide Food standards Inspectors with evidence that your units meet the requirements of the FSA’s Food Hygiene Rating System. Food storage areas, fridges and freezers and equipment are all fully sanitised and all surfaces sterilised and restored to former condition. A deep clean from BRS will degrease all flooring which will help to prevent slips and falls whilst killing bacteria which if otherwise left to build up could attract vermin.

Regular deep cleans of the kitchen areas in particular of restaurants cafe, fast food establishments and such like are important in order to maintain your trading licence, your valuable business reputation and to ensure compliance with FSA regulations.

Regularly performed, professional cleaning of the kitchen exhaust system has the following additional benefits:

  • Minimised product contamination
  • Improved health standards
  • Enhanced public image
  • Improved ventilation for smoke and odour removal
  • Compliance with local and national fire and health codes
  • Improved government ratings
  • Increased energy savings
  • Enhanced working environment for kitchen staff

To discuss your Commercial kitchen deep cleaning needs and for free impartial advice, call BRS today on 01992 676392 or take the next step towards improving your hygiene rating and Book a clean now online.

BRS Cleaning Contractors Ltd is a registered company in England Registered Number 8578402 • VAT Number 1966 643 57

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